Title: Hot Water Gingerbread
Categories: Dessert
Yield: 1 Cervings

1	c	Flour
1/2	c	Sugar
1	ts	;salt
1	ts	Ginger, ground
1/2	ts	Baking soda
		Egg
1/2	c	Molasses
1/2	c	;water, hot
1	tb	Butter/margarine; softened
TOPPING
2	tb	Sugar
2	ts	Cinnamon
		Whipped topping

Combine flour, sugar, salt, ginger and baking soda; set aside. In a mixing bowl, beat egg, molasses, water and butter until smooth. Gradually add the dry ingredients; beat for 1 minute. Pour into greased 8" square baking pan. Combine the sugar and cinnamon; sprinkle evenly over gingerbread. Bake at 350 degrees for 25 minutes or until a wooden pick inserted near the center comes out clean. Cool completely before cutting. Top each square with whipped topping.

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